Horeca Sales Managers

This role is focused on driving sales and expanding market presence within the horeca sector. The Sales Manager will be responsible for building and maintaining strong relationships with clients, identifying new business opportunities, and achieving sales targets.

Key Responsibilities

Develop and execute sales strategies to achieve company objectives.
Identify and pursue new business opportunities within the horeca industry.
Build and maintain strong relationships with key clients.
Negotiate contracts and close deals.
Provide excellent customer service and support.
Monitor market trends and competitor activities.
Prepare sales reports and forecasts.

Requirements/Qualifications

5 to 9 years of experience in sales, preferably within the horeca sector.
Proven track record of achieving sales targets.
Excellent communication, negotiation, and interpersonal skills.
Strong understanding of the horeca industry.
Ability to work independently and as part of a team.
Proficiency in Microsoft Office Suite.

About the Company

Sysfol Enterprises is a dynamic organization dedicated to providing innovative solutions within the hospitality and food service industries. They focus on delivering high-quality products and services to meet the evolving needs of their clients.