Indian Chef - Curry Tandoor

This role involves preparing authentic Indian cuisine, specializing in curry and tandoor dishes, within a vibrant and customer-focused environment. The ideal candidate will possess a strong understanding of traditional Indian cooking techniques and a passion for delivering high-quality meals.

Key Responsibilities:

Preparing a variety of Indian dishes, including curries and tandoor specialties.
Maintaining a clean and organized kitchen workspace.
Ensuring food quality and consistency.
Adhering to food safety standards and hygiene protocols.
Collaborating with the kitchen team to ensure efficient service.

Requirements/Qualifications:

Proven experience as an Indian Chef, with expertise in curry and tandoor cooking.
Strong knowledge of Indian spices and ingredients.
Ability to work effectively in a fast-paced kitchen environment.
Excellent culinary skills and attention to detail.
Commitment to maintaining high standards of food quality and hygiene.

About the Company: Namosri Ventures is dedicated to providing exceptional culinary experiences. We focus on delivering high-quality food and service within the hospitality sector.