Demi Chef de Partie Tandoor

This role involves assisting the Chef de Partie in the Tandoor section of a high-volume kitchen, ensuring the preparation and presentation of authentic Tandoori dishes to the highest standards. The Demi Chef de Partie will contribute to maintaining a clean, organized, and efficient work environment while adhering to all safety and hygiene protocols.

Key Responsibilities:

Prepare and cook Tandoori dishes according to established recipes and standards.
Assist in the daily preparation of ingredients, including marination and spice blending.
Maintain a clean and organized work station, adhering to food safety guidelines.
Monitor food quality and ensure freshness.
Assist in inventory management and ordering of supplies.
Collaborate with other kitchen staff to ensure smooth service.
Follow all safety and sanitation procedures.

Requirements/Qualifications:

Proven experience as a Demi Chef de Partie or similar role in a Tandoor kitchen.
Strong knowledge of Tandoori cooking techniques and recipes.
Ability to work efficiently in a fast-paced environment.
Excellent attention to detail and commitment to quality.
Good communication and teamwork skills.
Knowledge of food safety and hygiene practices.

About the Company:

Marriott is a global leader in the hospitality industry, providing exceptional experiences to guests worldwide. The company operates a diverse portfolio of hotels and resorts, offering a range of services and amenities.