Kitchen Steward

This role is responsible for maintaining a clean and organized kitchen environment, ensuring the smooth operation of food service, and supporting the culinary team. The Kitchen Steward plays a vital role in upholding hygiene standards and contributing to a positive dining experience for guests.

Key Responsibilities

Maintain cleanliness and sanitation of kitchen areas, including dishwashing, floor cleaning, and waste disposal.
Operate and maintain dishwashing equipment effectively and safely.
Ensure proper storage and handling of kitchen supplies and equipment.
Assist in preparing food items as needed, under the guidance of the culinary team.
Adhere to all safety and hygiene protocols.

Requirements/Qualifications

Previous experience in a kitchen or similar environment is preferred.
Ability to work efficiently and effectively in a fast-paced setting.
Strong attention to detail and commitment to cleanliness.
Good communication and teamwork skills.
Physical stamina to stand for extended periods and perform repetitive tasks.

About the Company

Justa Group of Hotels is a hospitality company dedicated to providing exceptional guest experiences. They operate hotels and resorts, focusing on delivering quality service and comfortable accommodations.