Senior Sous Chef - Pastry

This role offers a fantastic opportunity to contribute to a dynamic culinary team, specializing in pastry creations. The Senior Sous Chef - Pastry will be responsible for assisting the Head Chef in all aspects of pastry production, ensuring high-quality desserts and baked goods are consistently delivered.

Key Responsibilities

Assist in the creation of new pastry recipes and menu items.
Oversee the preparation and baking of a wide range of pastries, cakes, and desserts.
Maintain a clean and organized work environment, adhering to food safety standards.
Manage inventory and order supplies as needed.
Train and supervise junior pastry staff.
Ensure consistent quality and presentation of all pastry items.
Collaborate with other kitchen staff to ensure smooth service.

Requirements/Qualifications

Minimum 10 to 12 years of experience in a pastry kitchen.
Proven ability to create and execute high-quality pastry recipes.
Strong knowledge of baking techniques and ingredients.
Excellent organizational and time-management skills.
Ability to work effectively under pressure.
Strong leadership and communication skills.
Culinary degree or equivalent experience preferred.