Pantry Boy

This role involves supporting the food service operations by ensuring the pantry is well-stocked and organized, contributing to the efficient preparation and delivery of meals.

Key Responsibilities:

Maintaining cleanliness and organization within the pantry area.
Receiving and storing food supplies accurately.
Preparing basic food items as directed by the culinary team.
Monitoring stock levels and reporting shortages.
Assisting with food preparation tasks.
Ensuring adherence to food safety standards.

Requirements/Qualifications:

Previous experience in a pantry or kitchen environment is preferred.
Ability to follow instructions and work as part of a team.
Good communication skills.
Basic knowledge of food safety practices.
Physical stamina to handle tasks requiring lifting and standing.

About the Company: Sodexo Food Solutions provides food and related services to a wide range of clients. They are dedicated to improving the quality of life for people through their expertise in food and facilities management.