Cook

This role involves providing culinary services to support operational needs. The Cook will be responsible for preparing meals and ensuring the highest standards of food quality and hygiene are maintained.

Key Responsibilities

Preparing meals according to established menus and recipes.
Maintaining a clean and organized kitchen environment.
Ensuring proper food storage and handling practices.
Adhering to all health and safety regulations.
Managing inventory and ordering supplies as needed.

Requirements/Qualifications

Proven experience as a Cook.
Strong culinary skills and knowledge of food preparation techniques.
Ability to work independently and as part of a team.
Excellent hygiene and sanitation practices.
Ability to handle pressure and meet deadlines.

About the Company Seatruck Marine Services Pvt Ltd provides essential services to the maritime industry. The company focuses on supporting vessels and personnel with a range of operational solutions.