Executive Chef - Bakery & Pastry - New Product Development & Research

This role offers a unique opportunity to lead and innovate within a dynamic culinary environment. The Executive Chef will be responsible for overseeing all aspects of bakery and pastry operations, with a strong focus on new product development and research to ensure exceptional quality and customer satisfaction.

Key Responsibilities:

Develop and implement innovative bakery and pastry menus.
Oversee daily production and ensure adherence to quality standards.
Lead and mentor a team of bakers and pastry chefs.
Conduct research and experimentation to create new and exciting products.
Manage inventory and control costs effectively.
Maintain a clean and organized work environment.
Ensure compliance with all food safety regulations.

Requirements/Qualifications:

Minimum of 12 to 15 years of experience in a bakery or pastry environment.
Proven experience in new product development and recipe creation.
Strong leadership and team management skills.
Excellent knowledge of baking techniques and ingredients.
Ability to work under pressure and meet deadlines.
Creative and innovative mindset.
Excellent communication and interpersonal skills.

About the Company:

SG Oasis is a hospitality organization dedicated to providing exceptional dining experiences. We focus on creating memorable moments through innovative cuisine and impeccable service within the food and beverage sector.