Kitchen Steward

This role is responsible for maintaining a clean and organized kitchen environment, ensuring adherence to hygiene standards, and supporting the culinary team in their daily operations. The Kitchen Steward plays a vital role in upholding the quality and safety of food preparation areas.

Key Responsibilities:

Maintaining cleanliness and sanitation of kitchen equipment, work surfaces, and floors.
Properly disposing of waste and ensuring compliance with waste management protocols.
Assisting with basic food preparation tasks as needed.
Stocking and organizing kitchen supplies.
Ensuring a safe and orderly work environment.
Following all safety and hygiene guidelines.

Requirements/Qualifications:

Previous experience in a kitchen or cleaning role is preferred.
Ability to work effectively as part of a team.
Strong attention to detail and commitment to cleanliness.
Ability to follow instructions and procedures.
Physical stamina to perform tasks requiring standing, bending, and lifting.

About the Company:

Sodexo is a leading provider of food and facilities management services. They focus on delivering exceptional experiences and improving the well-being of people through quality of life services.