Kitchen Utility

This role involves providing essential support within a food service environment, ensuring the smooth and efficient operation of kitchen facilities. The Kitchen Utility is responsible for maintaining cleanliness, assisting with food preparation tasks, and contributing to a safe and hygienic workspace.

Key Responsibilities:

Maintaining cleanliness and sanitation of kitchen areas, including floors, walls, and equipment.
Assisting with basic food preparation tasks, such as washing, peeling, and chopping vegetables.
Emptying trash and recycling bins and disposing of waste properly.
Ensuring adequate stock levels of cleaning supplies and notifying supervisors when replenishment is needed.
Supporting the kitchen team with various tasks as assigned.
Adhering to all food safety and hygiene standards.

Requirements/Qualifications:

Previous experience in a kitchen or cleaning role is preferred, but not required.
Ability to follow instructions and work as part of a team.
Strong attention to detail and commitment to maintaining cleanliness.
Physical stamina to perform tasks requiring standing, bending, and lifting.
Knowledge of basic hygiene practices.

About the Company: Sodexo Food Solutions India Pvt Ltd CES is a leading provider of food and facility management services. The company focuses on delivering exceptional dining experiences and creating supportive environments for clients and customers across various sectors.