Kitchen Utility

This role involves supporting the efficient and effective operation of a kitchen environment. The Kitchen Utility is responsible for maintaining cleanliness, assisting with food preparation, and ensuring a safe and organized workspace for the culinary team.

Key Responsibilities

Maintaining cleanliness and sanitation of kitchen areas, including floors, walls, and equipment.
Assisting with basic food preparation tasks, such as washing, peeling, and chopping vegetables.
Ensuring proper storage and rotation of food items.
Emptying trash and recycling bins.
Supporting the culinary team with various tasks as needed.
Adhering to all food safety and hygiene standards.

Requirements/Qualifications

Previous experience in a kitchen or similar environment is preferred.
Ability to follow instructions and work as part of a team.
Strong attention to detail and commitment to cleanliness.
Physical stamina to stand for extended periods and lift moderate weights.
Basic understanding of food safety principles.

About the Company Sodexo Food Solutions provides food and related services to a wide range of clients. They focus on delivering high-quality dining experiences and comprehensive food solutions across various sectors.