F&B Steward

This role involves providing exceptional food and beverage service within a hospitality setting. The F&B Steward is responsible for ensuring guest satisfaction through prompt, courteous, and efficient service, maintaining cleanliness and order, and adhering to established standards of quality and hygiene.

Key Responsibilities:

Setting tables according to established standards.
Serving food and beverages to guests in a timely and professional manner.
Clearing tables and ensuring proper disposal of waste.
Maintaining cleanliness and order in the dining area and service stations.
Assisting with restocking and inventory management.
Providing excellent customer service and addressing guest inquiries.
Adhering to all safety and hygiene regulations.

Requirements/Qualifications:

Previous experience in a food and beverage service role is preferred.
Excellent communication and interpersonal skills.
Ability to work effectively in a team environment.
Strong attention to detail and commitment to quality.
Ability to handle multiple tasks simultaneously.
Physical stamina to stand and walk for extended periods.

About the Company: TajSats is a leading provider of catering and hospitality services. They are dedicated to delivering exceptional experiences through quality food and impeccable service within the hospitality sector.