Quality Executive

This role focuses on ensuring the highest standards of quality within the food production process. The Quality Executive will be responsible for implementing and maintaining quality control systems, identifying areas for improvement, and collaborating with various teams to guarantee product safety and consistency.

Key Responsibilities:

Developing and implementing quality control procedures.
Conducting regular inspections and audits of production processes.
Identifying and resolving quality-related issues.
Ensuring compliance with relevant food safety regulations and standards.
Training and mentoring production staff on quality control practices.
Maintaining accurate records of quality control activities.
Collaborating with suppliers to ensure the quality of raw materials.

Requirements/Qualifications:

Proven experience in quality control within the food industry.
Strong understanding of food safety regulations and standards.
Excellent analytical and problem-solving skills.
Ability to work independently and as part of a team.
Strong communication and interpersonal skills.
Attention to detail and a commitment to quality.

About the Company: Sashriya Enterprises is a company dedicated to providing high-quality food products. They focus on delivering exceptional taste and value to their customers through innovative and reliable offerings.