Commis Bakery and Confectionery

This role offers an exciting opportunity to contribute to a dynamic culinary team within a hospitality setting. The Commis Baker and Confectionery professional will assist in the preparation and production of a wide range of baked goods and desserts, ensuring high standards of quality and presentation.

Key Responsibilities:

Assist in the preparation of doughs, batters, and fillings.
Bake and decorate pastries, cakes, breads, and other confectionery items.
Maintain a clean and organized work station.
Follow recipes and portion control guidelines.
Assist with inventory management and stock rotation.
Ensure adherence to food safety and hygiene standards.

Requirements/Qualifications:

Previous experience in a bakery or confectionery environment is preferred.
Basic knowledge of baking techniques and ingredients.
Ability to work effectively in a team.
Strong attention to detail and commitment to quality.
Ability to follow instructions and work under pressure.
Good communication skills.

About the Company: Bahri Hospitality is a hospitality group dedicated to providing exceptional dining and accommodation experiences. They focus on creating memorable moments for guests through quality service and culinary excellence.