Shift Engineer

This role involves overseeing and ensuring the efficient and safe operation of food service facilities during assigned shifts. The Shift Engineer is responsible for maintaining equipment, troubleshooting issues, and ensuring adherence to quality and safety standards. This position requires a proactive individual with strong technical skills and a commitment to providing excellent service.

Key Responsibilities:

Monitor and maintain food service equipment.
Troubleshoot and resolve equipment malfunctions.
Ensure compliance with food safety and hygiene regulations.
Supervise and coordinate the work of support staff during shifts.
Maintain accurate records of equipment maintenance and repairs.
Conduct routine inspections to identify potential issues.
Implement preventative maintenance procedures.
Respond to emergency situations and escalate as needed.

Requirements/Qualifications:

Engineering degree or equivalent technical qualification.
Experience in a food service or related industrial environment.
Strong mechanical aptitude and troubleshooting skills.
Knowledge of food safety and hygiene practices.
Ability to work independently and as part of a team.
Excellent communication and interpersonal skills.
2 to 5 years of relevant experience.

About the Company:

Sodexo is a leading provider of food and facilities management services. The company focuses on enhancing the quality of life for people in various environments, including corporate, healthcare, and educational settings.