QA QC Manager

This role is responsible for ensuring the quality and safety of food products throughout the production process. The QA/QC Manager will oversee quality control procedures, manage a team of quality assurance professionals, and work to maintain the highest standards of food safety and regulatory compliance.

Key Responsibilities:

Develop and implement quality control systems and procedures.
Conduct regular inspections and audits of production facilities.
Analyze data and identify trends to improve product quality.
Manage and train quality assurance personnel.
Ensure compliance with relevant food safety regulations and standards.
Investigate and resolve quality-related issues.
Collaborate with production, procurement, and other departments to maintain quality.
Maintain accurate records and documentation.

Requirements/Qualifications:

Proven experience in quality assurance and quality control within the food industry.
Strong understanding of food safety regulations and standards.
Excellent analytical and problem-solving skills.
Ability to lead and motivate a team.
Excellent communication and interpersonal skills.
Experience with quality management systems (e.g., HACCP, ISO).
Bachelor's degree in Food Science, Microbiology, or a related field.

About the Company: Vivante Foods is a company dedicated to providing high-quality food products. They focus on delivering exceptional taste and nutritional value to consumers.