Tandoor Chef

This role is for a skilled and experienced Tandoor Chef to prepare authentic and delicious Tandoori dishes in a high-volume, fast-paced environment. The ideal candidate will possess a strong understanding of traditional Tandoor cooking techniques and a commitment to maintaining the highest standards of food quality and hygiene.

Key Responsibilities:

Prepare a wide range of Tandoori dishes, including meats, vegetables, and breads, according to established recipes and standards.
Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines.
Ensure consistent quality and presentation of all dishes.
Monitor food inventory and assist with ordering supplies.
Collaborate with other kitchen staff to ensure efficient service.
Maintain equipment in good working order and report any maintenance needs.

Requirements/Qualifications:

Proven experience as a Tandoor Chef in a professional kitchen setting.
Strong knowledge of Tandoor cooking techniques and recipes.
Ability to work efficiently and effectively under pressure.
Excellent knife skills and attention to detail.
Commitment to food safety and hygiene standards.
Ability to work both independently and as part of a team.

About the Company:

Churchgate Hospitality Private Limited is a hospitality company dedicated to providing exceptional dining experiences. They focus on creating memorable moments for guests through quality food and service.