Executive Instrumentation

This role focuses on ensuring the reliable and efficient operation of instrumentation systems within a food service environment. The Executive Instrumentation will be responsible for maintaining, troubleshooting, and optimizing instrumentation equipment to support quality control, process monitoring, and overall operational effectiveness.

Key Responsibilities:

Maintain and troubleshoot instrumentation equipment, including sensors, transmitters, and control systems.
Perform routine calibration and preventative maintenance on instrumentation.
Analyze data from instrumentation systems to identify trends and potential issues.
Develop and implement solutions to improve instrumentation performance and reliability.
Collaborate with other teams to ensure seamless integration of instrumentation with other systems.
Adhere to safety protocols and industry best practices.

Requirements/Qualifications:

Experience in instrumentation maintenance and troubleshooting.
Strong understanding of instrumentation principles and technologies.
Ability to read and interpret technical drawings and schematics.
Excellent problem-solving and analytical skills.
Good communication and interpersonal skills.
Experience in a food service or related industry is a plus.

About the Company: Sodexo is a leading provider of food and facility management services. They deliver a range of solutions to businesses and organizations, enhancing the quality of life for people at work and in various settings.