Chef de Partie - Bakery

This role offers an exciting opportunity to contribute to a renowned hospitality brand as a Chef de Partie specializing in bakery operations. The successful candidate will be responsible for ensuring the consistent production of high-quality baked goods while maintaining a clean and efficient work environment.

Key Responsibilities:

Prepare and bake a variety of pastries, breads, and desserts according to established recipes and standards.
Maintain inventory levels and order supplies as needed.
Ensure proper food handling and sanitation practices are followed.
Assist in menu development and special event baking.
Train and supervise junior kitchen staff.
Maintain a clean and organized work station.

Requirements/Qualifications:

Proven experience as a Chef de Partie or similar role in a bakery setting.
Strong knowledge of baking techniques and ingredients.
Ability to read and interpret recipes.
Excellent time management and organizational skills.
Ability to work effectively under pressure.
Strong attention to detail and commitment to quality.
Culinary degree or equivalent experience preferred.

About the Company: Marriott is a global leader in the hospitality industry, providing exceptional experiences to guests worldwide. The company is dedicated to creating memorable moments and delivering outstanding service across a diverse portfolio of hotels and resorts.