Steward

This role involves maintaining cleanliness and hygiene within a food service environment, ensuring a safe and pleasant experience for all. The Steward is responsible for upholding high standards of sanitation and contributing to the overall efficiency of the kitchen and dining areas.

Key Responsibilities

Maintaining cleanliness of kitchen, dining areas, and related spaces.
Washing dishes, utensils, and cookware efficiently.
Properly storing cleaned items.
Disposing of waste responsibly.
Assisting with basic food preparation tasks as needed.
Ensuring compliance with hygiene and safety regulations.

Requirements/Qualifications

Previous experience in a stewarding or similar role is preferred.
Ability to work effectively as part of a team.
Strong attention to detail and commitment to cleanliness.
Physical stamina to perform repetitive tasks.
Understanding of basic hygiene and sanitation practices.

About the Company Sodexo Food Solutions India Pvt Ltd provides food and related services to a wide range of clients. They focus on delivering high-quality food experiences and comprehensive support solutions across various sectors.