Hostess

This role involves providing a warm and welcoming first impression for guests at a renowned hospitality establishment. The Hostess is responsible for efficiently managing the seating process, ensuring a smooth and pleasant dining experience for all patrons, and maintaining a professional and courteous demeanor.

Key Responsibilities:

Greeting guests upon arrival and providing a friendly welcome.
Managing the seating chart and efficiently allocating tables.
Assisting guests with menu inquiries and dietary requests.
Coordinating with servers and kitchen staff to ensure timely service.
Maintaining a clean and organized host stand.
Handling reservations and waitlists effectively.
Addressing guest concerns and resolving issues promptly.

Requirements/Qualifications:

Excellent communication and interpersonal skills.
Ability to remain calm and composed under pressure.
Strong organizational and time-management abilities.
Previous experience in a hospitality setting is preferred.
Professional appearance and demeanor.
Ability to work well in a team environment.
Basic computer literacy.

About the Company: Marriott is a global leader in the hospitality industry, known for providing exceptional guest experiences. The company operates a diverse portfolio of hotels and resorts, offering a wide range of services and amenities to travelers worldwide.