Kitchen Utility Professional

This role involves ensuring the smooth and efficient operation of kitchen utility areas, maintaining cleanliness, and supporting the culinary team in providing high-quality food services. The Kitchen Utility Professional is responsible for upholding hygiene standards, managing waste disposal, and assisting with various tasks to contribute to a positive dining experience.

Key Responsibilities:

Maintaining cleanliness and sanitation of kitchen utility areas.
Proper waste management and disposal.
Assisting with basic kitchen tasks as needed.
Ensuring adherence to food safety and hygiene protocols.
Supporting the culinary team in daily operations.
Monitoring and maintaining utility equipment.

Requirements/Qualifications:

Previous experience in a kitchen or related environment is preferred.
Strong understanding of hygiene and sanitation practices.
Ability to work effectively as part of a team.
Physical stamina to perform tasks requiring standing, bending, and lifting.
Good communication skills.
Attention to detail and a commitment to quality.

About the Company: Sodexo Food Solutions provides food and related services to a wide range of clients. They focus on delivering exceptional dining experiences and supporting the well-being of people through quality food and services.